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Red Trellis; Seafood Garden

5/01/2014


Craving for some seafood? Then make no excuses to indulge, head over to the spacious, relaxed and homey, Red Trellis Seafood Garden ,located at the heart of General Santos,  Valley High Street, which is the second branch of the resto, the original branch is located at Tiongson Extension, in Lagao.

From what started out as a hobby by owner George Sandoval, who enjoys cooking for his friends and family. After sampling his scrumptious dishes, was encouraged by the same group of people to open up a restaurant. Then soon after, he did.

Red Trellis, Valley High branch opened March 15 2013. They present a good variety on their menu, but specialists more on fresh flavorful seafood dishes at an attractive price point. Red Trellis serves them as fresh as they could ever be. Dinning here would really be a haven for seafood lovers. Treat yourself to the likes of delightful crabs, lobster and pompano sourced mostly from Surigao and Sarangani, will undoubtedly fulfill anyone’s seafood cravings.



When you’d have visitors from other cities or even countries, you might want to bring them over to Red Trellis, the food is indeed a good break from the generic restaurants that almost have the same menu. Each meal that Red Trellis serves has been well thought off, from countless experimentation of the owner, and from various food trips in and out of the country. 




Their bestsellers are their special mouthwatering Crab and Coco Milk, Jumbo Prawns and Eight Treasures Soup, which is made out of 8 kinds of seafood and a century egg.
 I've never tasted century egg before, as I have always been repelled by its smell but when I tasted it in the soup,I immediately fell in love with the taste. 




Red Trellis also serves the best Conch Meat in town. The latest addition to their menu which is the Spring Chicken, it’s a deep fried 2 week old organic chicken which is crispy on the outside and yet very tender and flavorful on the inside. After a satisfying belly busting fresh meal you might want to try their sub-zero chilled beer.

This elegant oriental garden themed restaurant is also available for private dinner parties. After your meal you also might want to try their sub-zero chilled beer.






For inquiries and reservations contact Tel. Nos. :302-2722/ 554-0256 / 301-6798, Cell No. 0922-2886999 or e-mail them at redtrellis@yahoo.com

Follow me on Twitter or Instagram, @kyriekoutre for more adventures in and around my wonderland that is Gensan, Tuna Capital of the Philippines.





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